Like many sailors, Tom Dougherty likes to grill a juicy steak on his boat. And he has found that infrared technology sears his steaks to perfection, even on a small, sailboat-sized grill. “It creates an intense heat that allows you to sear your steaks and chops and holds in the heat,” said Dougherty, director of sales and marketing for boat grill manufacturer Magma Products. “Infrared plates are under the grill grates, and anything that drips out instantly emulsifies into steam and smoke. All that flavor goes right back into the food.”
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Consumers Warm to Infrared Grilling
Posted by: Vivian Wagner May 14, 2013 05:00 AMLike many sailors, Tom Dougherty likes to grill a juicy steak on his boat. And he has found that infrared technology sears his steaks to perfection, even on a small, sailboat-sized grill. “It creates an intense heat that allows you to sear your steaks and chops and holds in the heat,” said Dougherty, director of sales and marketing for boat grill manufacturer Magma Products. “Infrared plates are under the grill grates, and anything that drips out instantly emulsifies into steam and smoke. All that flavor goes right back into the food.”