Few earthly ag tech environments — at least in the United States — come more controlled than the Houweling’s Tomatoes Ultra-Clima greenhouse facility in Camarillo, Calif., where the company produces a broad range of tomatoes and cucumbers grown hydroponically under glass across 125 acres. Houweling’s is a family-owned company that operates a total 175.5 acres of high-tech hydroponic greenhouses in Delta, British Columbia, and Camarillo, where it runs California’s preeminent large-scale, energy-neutral vegetable greenhouse.
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The Future of Farming, Part 2: New Growth Patterns
Posted by: Ned Madden August 20, 2013 05:00 AMFew earthly ag tech environments — at least in the United States — come more controlled than the Houweling’s Tomatoes Ultra-Clima greenhouse facility in Camarillo, Calif., where the company produces a broad range of tomatoes and cucumbers grown hydroponically under glass across 125 acres. Houweling’s is a family-owned company that operates a total 175.5 acres of high-tech hydroponic greenhouses in Delta, British Columbia, and Camarillo, where it runs California’s preeminent large-scale, energy-neutral vegetable greenhouse.