Cookbooks have always been about sharing recipes, connecting with others and figuring out what to make for dinner. Now, however, digital cookbooks, apps and other new formats are bringing these activities into the 21st century. Chefs and cookbook authors are starting to recognize that cookbooks — and along with them, how we think about food — are dramatically changing. “In the future, more and more books will be available with digital content,” said Charlie Ayers, author of Food 2.0: Secrets from the Chef Who Fed Google.
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Cookbooks of the Future: Bye, Bye Index Cards
Posted by: Vivian Wagner November 30, 2011 05:00 AMCookbooks have always been about sharing recipes, connecting with others and figuring out what to make for dinner. Now, however, digital cookbooks, apps and other new formats are bringing these activities into the 21st century. Chefs and cookbook authors are starting to recognize that cookbooks — and along with them, how we think about food — are dramatically changing. “In the future, more and more books will be available with digital content,” said Charlie Ayers, author of Food 2.0: Secrets from the Chef Who Fed Google.