I’m a big fan of cooking shows. In particular, The Food Network’s “Iron Chef” and “Iron Chef America” are must-view programming for me. As a home cook with chef-esque pretensions, watching Cat Cora, Mario Batali, Masaharu Morimoto and others battle other chefs to make fantastic dishes within 60 minutes is scintillating TV. I have often wondered what it would be like to participate in a head-to-head competition in that pressure cooker known as “Kitchen Stadium.”
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'Iron Chef America: Supreme Cuisine' Could Use More Spice
Posted by: Walaika Haskins December 8, 2008 12:04 PMI’m a big fan of cooking shows. In particular, The Food Network’s “Iron Chef” and “Iron Chef America” are must-view programming for me. As a home cook with chef-esque pretensions, watching Cat Cora, Mario Batali, Masaharu Morimoto and others battle other chefs to make fantastic dishes within 60 minutes is scintillating TV. I have often wondered what it would be like to participate in a head-to-head competition in that pressure cooker known as “Kitchen Stadium.”